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Amount of nutrients in 100 g (grams) of Schar, Gluten-Free, Wheat-Free, Classic White Bread.

Nutrient	Amount and Unit	Percentage
Water	43.87 g	43.87%
Energy (calorie)	240 kcal
Energy (joule)	1004 kJ
Protein	3.81 g	3.81%
Total lipid (fat)	4.47 g	4.47%
Ash	1.72 g	1.72%
Carbohydrate, by difference	46.13 g	46.13%
Fiber, total dietary	5.1 g	5.1%
Sugars, total	3.34 g	3.34%
Sucrose	0 g
Glucose (dextrose)	1.01 g	1.01%
Fructose	0.79 g	0.79%
Lactose	0 g
Maltose	1.54 g	1.54%
Galactose	0 g
Starch	32.7 g	32.7%
Calcium, Ca	159 mg	0.16%
Iron, Fe	3.17 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	55 mg	0.06%
Potassium, K	66 mg	0.07%
Sodium, Na	441 mg	0.44%
Zinc, Zn	0.47 mg
Copper, Cu	0.087 mg
Manganese, Mn	0.176 mg
Selenium, Se	0.4 µg
Thiamin	0.51 mg
Riboflavin	0.505 mg
Niacin	3.42 mg
Vitamin B-6	0.037 mg
Folate, total	15 µg
Folate, food	15 µg
Fatty acids, total saturated	0.977 g	0.98%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.018 g	0.02%
10:0 decanoic, capric fatty acid	0.019 g	0.02%
12:0 dodecanoic, lauric fatty acid	0.015 g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.038 g	0.04%
15:0 monounsaturated fatty acid	0.004 g
16:0 hexadecanoic, palmitic fatty acid	0.709 g	0.71%
17:0 heptadecanoic, margaric fatty acid	0.005 g
18:0 octadecanoic, stearic fatty acid	0.147 g	0.15%
20:0 eicosanoic, arachidic fatty acid	0.013 g	0.01%
22:0 saturated fatty acid	0.004 g
24:0 saturated fatty acids	0.004 g
Fatty acids, total monounsaturated	2.009 g	2.01%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0.721 g	0.72%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.013 g	0.01%
16:1 cis monounsaturated fatty acid	0.013 g	0.01%
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0.002 g
18:1 undifferentiated	1.266 g	1.27%
18:1 cis	1.262 g	1.26%
18:1 trans	0.004 g
20:1 eicosenoic, gadoleic	0.008 g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g
22:1 c saturated fatty acid	0 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	0.516 g	0.52%
18:2 undifferentiated	0.496 g	0.50%
18:2 n-6 c,c	0.488 g	0.49%
18:2 conjugated linoleic acid (CLAs)	0.001 g
18:2 t not further defined	0.007 g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.02%
18:3 n-3 c,c,c (ALA)	0.013 g	0.01%
18:3 n-6 c,c,c	0.002 g
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0 g
20:3 undifferentiated	0.002 g
20:3 n-3	0.002 g
20:3 n-6	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g
20:5 n-3 (EPA)	0.003 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.01 g	0.01%
Fatty acids, total trans-monoenoic	0.004 g
Fatty acids, total trans-polyenoic	0.007 g	0.01%